![]() It hasn’t warped, scratched, or chipped.” Still, the most impressive aspect to her is how easy the nonstick surface is to clean. Like Trolio, Erin Jeanne McDowell, recipe developer and author of The Fearless Baker, says “its beautiful appearance hasn’t caused its capabilities to suffer in any way. And even though she cooks with it at least once a week, it cleans up nicely and still looks presentable even after four years. Strategist senior editor Jen Trolio uses her blue one as a tray to carry food to the grill, as serveware during the summer, and sometimes as a snack plate. The obvious appeal is the bright, bold colors. At two pounds each, they’re slightly heavier than the Nordic Ware half-sheet, but that makes them feel particularly durable, even standing in as a pizza stone for Yeh. ![]() Both sculptural candy artist and founder of Sweet Saba Maayan Zilberman and cook and television host Molly Yeh noted the Holy Sheet’s sturdy nature. When I checked back in with a couple of them a year after their initial praise, they noted that it stood the test of time. Material: Aluminized steel | Coating: Nonstick | Size: Half-sheet | Rim: RolledĪlthough Great Jones’s Holy Sheet is a relative newcomer - it launched in November 2019 - several of our experts said it became their instant favorite. Plus, a set of two sheet pans is only $20, so if you find yourself craving that new, shiny silver color after a while, you won’t feel bad about replacing them. I can attest to this too, as I use my fish spatula to scoop up roasted vegetables pretty consistently with no negative effect.Īs these aren’t nonstick, if you’re making something that may require some help with easy removal, like cookies, you can simply place a silicone mat or parchment paper on the surface both are easy and cheap solutions. Nordic Ware notes that metal utensils may cause scrapes, but those are merely cosmetic. That’s because, as Claire Saffitz, baker and author of Dessert Person, puts it, Nordic Ware sheet pans can “really take a beating.” While the surface color may change over time, especially with the use of acidic ingredients like vinegar and tomatoes (mine have definitely become a bit darker over the years), that doesn’t affect the quality of cooking at all, which is still as even as ever. I have owned two Nordic Ware half-sheets and one quarter-sheet for nearly a decade and haven’t needed to replace them yet. Brittany Bennett, owner of Taartwork, says they’ll “make you feel like a professional in your home kitchen,” and chef and television host Elena Besser says they’re the “closest brand to the industrial baking sheets” she used in the kitchen at the beloved Brooklyn restaurant Lilia. Nordic Ware makes the most durable sheet pans out there. Material: Aluminum | Coating: None | Size: Half-sheet | Rim: Rolled ![]() So how do you know the one you’re buying will hold up to all that cooking without staining, warping, or scratching? To help answer that question, we spoke to nearly a dozen cooks, bakers, and even one candy artist about the sheet pans they love - and I wax poetic about the ones that have lasted me through years of granola (and chicken and cookies). They’re made by a lot of different brands. The point is, they’re serious workhorses. Cookies are a given, but sheet pans make excellent vessels for large-format cakes as well as trays for catching pie- or tart-juice overflow. And at least once a week, you’ll find me turning to a single-sheet-pan dinner in an attempt to cut down on dishes, whether a whole roasted chicken nestled on top of a layer of potatoes, or a rectangular pizza loaded with cheese. For dinner, I prep any number of ingredients - roasted or charred vegetables, filets of fish, cuts of meat. For lunch, I often quickly transform a handful of nuts or a can of chickpeas from raw to golden brown, the perfect additions to salads. I’ve been known to make a big batch of granola to eat for breakfast throughout the week and to crisp up bacon on the weekend ( way less mess than frying in a skillet). I pull mine out nearly every day, often multiple times a day. If you were forced to pare down your kitchen supplies to only the bare minimum, sheet pans would make the cut. ![]()
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